Kimchi- San Francisco Pickle Company

San Francisco Bay Area Pickle Company Artisan Kimchi (16 oz)

Experience vibrant flavor and wholesome goodness with our handcrafted, small-batch kimchi. Made from crisp Napa cabbage and authentic Korean spices, each jar is fermented naturally to perfection, delivering delicious, tangy, and spicy notes in every bite.

Packed with probiotics beneficial for your gut health, our kimchi is the perfect addition to rice bowls, sandwiches, salads, and even enjoyed straight from the jar. Proudly crafted in Hayward, California, using fresh, locally sourced ingredients. Taste the culture, savor the crunch!

Why You'll Love It:

• Rich in probiotics for digestive health.
• Packed with antioxidants, fiber, and vitamins.
• Naturally fermented and preservative-free.
• Locally made in small batches in the Bay Area.

Ingredients:
Napa Cabbage, Korean Chili Pepper, Garlic, Ginger, Green Onion, Sea Salt, Sugar.

Storage Instructions:
Keep refrigerated for optimal freshness.